Gihei Hamono HAP40 | 240mm Gyuto Knife
Hand crafted in Niigata Japan with the formidable HAP40 semi-stainless steel (to a HRC of 66) and clad in stainless steel. These knives are a little thicker than some Japanese knives with an old-school profile. Super high sharpness potential and edge retention.
- Gihei Hamono Japanese Knife
- 240mm Gyuto Knife
- HAP40 Semi-Stainless Steel
- SUS405 Stainless Clad
- Zelkova Handle w/ Buffalo Ferrule
- HRC 65-66
- Hand crafted in Japan
- 241mm Blade Edge Length / 407mm Overall Length / 3.9mm Blade Thickness / 53mm Blade Height / 230g
* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
* This knife is semi-stainless steel, some care is required to prevent rust.
Japanese Knife | Gyuto (Chef Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
Nicola - Chef / Knife Connoisseur