Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife

Gihei Hamono

Gihei Hamono HAP40 | 240mm Gyuto Knife

$609 Sale • Save

or 4 payments of $152 AUD w/ Afterpay

Hand crafted in Niigata Japan with the formidable HAP40 semi-stainless steel (to a HRC of 66) and clad in stainless steel. These knives are a little thicker than some Japanese knives with an old-school profile. Super high sharpness potential and edge retention.

  • Gihei Hamono Japanese Knife
  • 240mm Gyuto Knife
  • HAP40 Semi-Stainless Steel
  • SUS405 Stainless Clad
  • Zelkova Handle w/ Buffalo Ferrule
  • HRC 65-66
  • Hand crafted in Japan
  • 241mm Blade Edge Length / 407mm Overall Length / 3.9mm Blade Thickness / 53mm Blade Height / 230g

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

* This knife is semi-stainless steel, some care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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