Fujiwara Nashiji Petty Knife
Fujiwara Nashiji Petty Knife
Fujiwara Nashiji Petty Knife
Fujiwara Nashiji Petty Knife
Fujiwara Nashiji Petty Knife
Fujiwara Nashiji Petty Knife
Fujiwara Nashiji Petty Knife
Fujiwara Nashiji Petty Knife
Fujiwara Nashiji Petty Knife
Fujiwara Nashiji Petty Knife

Fujiwara Nashiji | 130mm Petty Knife

$198 Sale Save

or 4 payments of $50 AUD w/ Afterpay

Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.

 

This nashiji line has a lower finish level but are very high performing. The grind is a little inconsistent at times but with a little stone work these can outperform knives costing double or triple the price.

  • Teruyasu Fujiwara Japanese Knife
  • Nashiji Series
  • 130mm Petty Knife
  • Shirogami (White) #1, Soft Stainless Clad
  • Japanese Style WA Handle (D-Shape)
  • Magnolia Wood Handle, Plastic Ferrule
  • Hand crafted in Japan
  • Edge Length: 132mm Overall Length: 273mm | Blade Height: 34mm | Weight: 68g
  • Blade Thickness: (A) 2.5 (B) 1.7 (C) 0.6

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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