{"product_id":"fujiwara-maboroshi-165mm-deba-knife-wa","title":"Fujiwara Maboroshi | 165mm Deba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eTeruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eThese knives are thin, very high performing, some care is required to prevent chipping. Often the grind is not perfect out of box but they have an extremely high sharpness potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTeruyasu Fujiwara\u003c\/span\u003e Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaboroshi Series\u003c\/li\u003e\n\u003cli\u003e165mm Deba Knife\u003c\/li\u003e\n\u003cli\u003eShirogami (White) #1, Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eJapanese WA Handle\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eMagnolia Wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eBuffalo\u003c\/span\u003e Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 171mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 320mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 53mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 259g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 6.3 (\u003cstrong\u003eB\u003c\/strong\u003e) 4.8 (\u003cstrong\u003eC\u003c\/strong\u003e) 1.0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"Japanese Knife Thickness Measurement Diagram\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping. \u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* 1 available, as pictured. Measurements are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan data-mce-fragment=\"1\"\u003e* \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese knives are thin and made from White #1 steel, some care is required to prevent chipping\u003c\/span\u003e.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Deba \u0026amp; Funayuki (Fish Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan color=\"#666666\"\u003eThe Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.\u003cbr\u003eMost Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43228150169853,"sku":"TF-2125","price":796.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/JapaneseChefKnives_08.jpg?v=1660791768","url":"https:\/\/protooling.com.au\/products\/fujiwara-maboroshi-165mm-deba-knife-wa","provider":"ProTooling","version":"1.0","type":"link"}