Sujihiki Japanese Slicing knife Australia
Sujihiki Japanese Slicing knife Australia
Sujihiki Japanese Slicing knife Australia
Sujihiki Japanese Slicing knife Australia
Sujihiki Japanese Slicing knife Australia
Sujihiki Japanese Slicing knife Australia
Sujihiki Japanese Slicing knife Australia
Sujihiki Japanese Slicing knife Australia
Sujihiki Japanese Slicing knife Australia
Sujihiki Japanese Slicing knife Australia

Ajikataya Japan Nashiji | 270mm Sujihiki Knife

$429 Sale Save

or 4 payments of $107 AUD w/ Afterpay

Crafted by the renowned Hinoura family in Sanjo Japan, this suji has a really cool profile, much taller than most. Forged with Shirogami (White) #2 steel and iron cladding and a great kuro nashiji finish, this knife is sure to please.

  • Ajikataya Japan Japanese Knife
  • Hinoura Blacksmith
  • Sanjo-Niigata/ Japan
  • 270mm Sujihiki Knife
  • Kurouchi Nashiji Finish
  • Shirogami (White) #2 Steel Core, Soft Iron Clad
  • Japanese Ho Wood Handle, Buffalo Ferrule
  • Crafted in Japan
  • Kanji May Alter - knives are the same but engraving / stamp may be slightly different
  • Edge Length: 278mm Overall Length: 438mm | Blade Height: 42mm | Weight: 179g
  • Blade Thickness: (A) 3.1 (B) 2.8 (C) 0.7
Japanese Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* Carbon steel will change colour (patina) during use, care is required to prevent surface rust.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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