Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki

Morihei Hisamoto INOX (Stainless Steel) | 240mm Sujihiki Knife

$211 Sale Save

or 4 payments of $53 AUD w/ Afterpay

Crafted from stainless steel by one of the most famous knife brands in Japan, the Hisamoto INOX is a solid knife with a lovely grind and comfortable balance. These are thin enough for high performance, but still have enough steel to be a workhorse. Hand finished by master sharpener Oguro San, they represent an amazing value and very capable knife. 

  • Morihei Hisamoto INOX Japanese Kitchen Knife
  • 240mm Sujihiki Knife
  • Full Tang Construction
  • INOX / Stainless Steel (Mono)
  • Natural Stone Sharpened
  • Pakka Handle
  • Made in Japan
  • 242mm Blade Edge Length / 366mm Overall Length / 2.5mm Blade Thickness / 35mm Blade Height / 159g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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