Same Business Day Dispatch | Free Shipping (Aust 125+ / World $600+)
0
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
$472

or 4 payments of $118 AUD w/ Afterpay

Ryusen Japan | Blazen Ryu 210mm Gyuto Knife

Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

  • Ryusen Japan, Blazen Ryu range
  • 210mm Gyuto Knife
  • Crafted in Echizen City, Japan
  • R2/SG2 Stainless Steel Core
  • Soft Stainless Clad (SUS41OL)
  • Japanese WA Style Handle:
    • Mono, Black Walnut
  • Crafted in Japan
  • HRC 62
  • 215mm Blade Edge Length / 360mm Overall Length / 2.6mm Blade Thickness / 48mm Height / 139g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia


    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 2 reviews Write a review