$849
or 4 payments of
$212 AUD
w/
Hitohira Tanaka Kyuzo | 240mm Kurouchi Gyuto Knife - Extra Height
Hitohira Japan's new taller design of the Blue #1 Tanaka Kyuzo Gyuto knife is something special. Hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo, limited numbers available.
- Hitohira Tanaka Kyuzo Japanese Knife
- 240mm Kurouchi Gyuto Knife - Extra Height
- Tanaka Blacksmith
- Kyuzo Sharpener
- Taihei Finisher
- Aogami Blue #1, Soft Iron Clad
- Yakusugi Cedar & Ebony Handle
- Hand-Crafted in Japan
- Free International Shipping
- 232mm Blade Edge Length / 392mm Overall Length / 2.6mm Blade Thickness / 58mm Height / 185g
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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