Santoku / Bunka (Cook Knife)

The Santoku (& Bunka) are known as a cooks knife, is a versatile Japanese kitchen knife widely used throughout the world. It is one of the better starting points into Japanese chef knives.

Like it's larger cousin, the Gyuto knife, this is your go-to knife within the kitchen. Santoku knives are taller in height but shorter in length than Gyuto, making them more versatile for home kitchens, or for cooks with fledgling knife skills. Both styles of Japanese chef knife are multi-tasking machines used for any & all cooking preparation tasks.

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