Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia
Japanese Santoku Home Cook Knife Sydney Australia

Hitohira Hinode Nashiji | 180mm Santoku Knife

$272 Sale Save

or 4 payments of $68 AUD w/ Afterpay

Crafted in Niigata Japan by renowned blacksmith Mutsumi Hinoura, these knives (like many from Sanjo) have a little more weight at the spine. A great full carbon steel workhorse.

  • Hitohira Hinode Nashiji Japanese Knife
  • Mutsumi Hinoura Blacksmith (日野浦 睦)
  • Sanjo-Niigata/ Japan
  • 180mm Santoku Knife
  • Shirogami (white) #2, Soft Iron Clad
  • Handle Type: Please Select
    • Ho Wood Handle, Buffalo Ferrule (D-Shape)
    • Yakusugi Handle, Buffalo Ferrule (Octagonal)
  • Hand crafted in Japan
  • Edge Length: 185mm |Overall Length: 335mm | Blade Height: 52mm | Weight: 173g
  • Blade Thickness: (A) 2.9 (B) 2.8 (C) 0.7

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 



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