VG10 Japanese Kitchen Knife - Paring
VG10 Japanese Kitchen Knife - Paring
VG10 Japanese Kitchen Knife - Paring
VG10 Japanese Kitchen Knife - Paring
VG10 Japanese Kitchen Knife - Paring
VG10 Japanese Kitchen Knife - Paring
VG10 Japanese Kitchen Knife - Paring
VG10 Japanese Kitchen Knife - Paring
VG10 Japanese Kitchen Knife - Paring
VG10 Japanese Kitchen Knife - Paring

Hitohira HG Damascus Steel | 85mm Paring Knife (YO)

$135 Sale Save

Much like their Imojiya cousins, the HG line of Damascus steel kitchen knives by Hitohira Japan yield unprecedented quality at this price point. High-end VG10 stainless steel and pakka western style handle for ease of maintenance, along with a gorgeous Damascus steel tsuchime (hammer tone) mirror finish. The perfect kitchen work-horse or entry into the world of Japanese knives.

  • Hitohira HG VG10 Damascus Steel Knife
  • 85mm Paring Knife
  • VG10, Stainless Damascus Clad
  • Mahogany Look Pakka Handle
  • Crafted in Japan
  • Edge Length: 85mm |Overall Length: 195mm | Blade Height: 21mm | Weight: 74g
  • Blade Thickness: (A) 1.8 (B) 1.8 (C) 1.0

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
 

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