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Yu Kurosaki Senko Gyuto Knife
Yu Kurosaki Senko Gyuto Knife
Yu Kurosaki Senko Gyuto Knife
Yu Kurosaki Senko Gyuto Knife
Yu Kurosaki Senko Gyuto Knife

or 4 payments of $111 AUD w/ Afterpay

Yu Kurosaki Senko R2 | 210mm Gyuto Knife

New from Yu Kurosaki, the Senko series is crafted with high performance powdered stainless steel (SG2 / R2). The thin grind yields excellent cutting ability and the new finish is one of our favourite Kurosaki designs.

  • Yu Kurosaki Japanese Chef Knife
  • Echizen-Fukui, Japan
  • Senko (Senkou) Series
  • 210mm Gyuto Knife
  • R2 / SG-2 Powdered Stainless Steel
  • Soft Stainless Cladding
  • Oak & Purple-Heart Timber Handle
  • Crafted in Japan
  • 212mm Blade Edge Length / 360mm Overall Length / 47mm Blade Height / 1.9mm Blade Thickness / 145g

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.


Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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