Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.
This particular knife is forged by Shiraki Blacksmith and completed by Takada San, amazing value for a knife of this level.
- Takada no Hamono Reika Japanese Kitchen Knife
- 240mm Gyuto Knife
- Tanaka Blacksmith, Sakai
- Mitsuaki Takada Sharpener & Finisher
- Shirogami (White) # 2
- Soft Iron Clad
- Rosewood Handle & Pakka Ferrule
- Saya Not Included
- Hand-Crafted in Japan
- 230mm Blade Edge Length / 387mm Overall Length / 2.6mm Blade Thickness / 50mm Height / 187g
* High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust.