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Japanese Kitchen Knife - Ginsan Gyuto
Japanese Kitchen Knife - Ginsan Gyuto
Japanese Kitchen Knife - Ginsan Gyuto
Japanese Kitchen Knife - Ginsan Gyuto
Japanese Kitchen Knife - Ginsan Gyuto
$295

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Hitohira Futana S3 Nashiji | 240mm Gyuto Knife (Ginsan Silver #3)

The Futana S3 gyuto is fast becoming our favourite stainless steel kitchen knife. Crafted in Ginsan Silver #3 with a comfortable WA handle, they are one of the sharpest and well balanced stainless knives we have had the pleasure of using. 

 

Exceedingly good value for a knife of this quality, available in 240mm Gyuto, 210mm Gyuto or 170mm Santoku.

  • Hitohira Futana S3 Nashiji Japanese Kitchen Knife
  • 240mm Gyuto Knife
  • Ginsan Silver #3
  • Soft Stainless Clad
  • Sakura (Cherry Blossom) Japanese Style WA Handle
  • Ebony Ferrule
  • Crafted in Japan
  • 244mm Blade Edge Length / 402mm Overall Length / 1.9mm Blade Thickness

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia


    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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