The Futana S3 is fast becoming our favourite stainless steel kitchen knife. Crafted in Ginsan Silver #3 with a comfortable bubinga wood WA handle, they are one of the sharpest and well balanced stainless knives we have had the pleasure of using.
Exceedingly good value for a knife of this quality.
- Hitohira Futana S3 Nashiji Japanese Kitchen Knife
- 170mm Santoku Knife
- Ginsan Silver #3
- Soft Stainless Clad
- Bubinga or Sakura (Cherry) Wood Japanese Style WA Handle
- Pakka Ferrule
- Hand crafted in Japan
- 166mm Blade Edge Length / 314mm Overall Length / 1.7mm Blade Thickness
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.