Single Bevel Damascus honesuki
Single Bevel Damascus honesuki
Single Bevel Damascus honesuki
Single Bevel Damascus honesuki
Single Bevel Damascus honesuki
Single Bevel Damascus honesuki
Single Bevel Damascus honesuki
Single Bevel Damascus honesuki
Single Bevel Damascus honesuki
Single Bevel Damascus honesuki

Kanehide Bessaku

Hitohira Damascus | 150 Honesuki Kaku Knife (Single Bevel - Right)

$327 Sale • Save

or 4 payments of $82 AUD w/ Afterpay

It's rare to see this config, single bevel (right hand), carbon steel damascus in honesuki kaku (chicken boning).

  • Hitohira Damascus Japanese Knife
  • 150mm Honesuki Kaku (Boning) Knife
  • Right Hand Single-Bevel
  • Shirogami (White) #2, Carbon Damascus Clad
  • Handle: Ho Wood & Buffalo Horn Ferrule
  • Crafted in Echizen-Fukui/ Japan
  • 153mm Blade Edge Length / 285mm Overall Length / 1.7mm Blade Thickness / 21mm Blade Height / 113g
  
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife suited specifically to left or right hand users, as well as dual bevel variants. Single bevel is the traditional method of grind.

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