Crafted from high performance SG2 (stainless) steel by renowned blacksmith Yoshimi Kato, these knives have a lovely high performance grind. Thin behind the edge with a little weight at the spine, they feel good in hand, have a high level of finish and cut very well.
- Yoshimi Kato (Kintaro) Japanese Knife
- 180mm Gyuto Knife
- SG2 Stainless Steel / Stainless Clad
- Polished Tsuchime Finish
- Echizen, Japan
- Walnut & Buffalo Handle
- Hand-Crafted in Japan
- 181mm Blade Edge Length / 323mm Overall Length / 2.7mm Blade Thickness / 46mm Blade Height / 129g
* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.