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Yoshida Hamono Damascus Gyuto Knife
Yoshida Hamono Damascus Gyuto Knife
Yoshida Hamono Damascus Gyuto Knife
Yoshida Hamono Damascus Gyuto Knife
Yoshida Hamono Damascus Gyuto Knife
Yoshida Hamono Damascus Gyuto Knife
$317

or 4 payments of $79 AUD w/ Afterpay

Yoshida Hamono Damascus | 210mm Gyuto Knife

We are proud to be partnering with Yoshida Hamono, bringing their knives to Australia for the first time.

 

Their stainless damascus range brings together a quality grind with higher levels of fit and finish. These knives cut beautifully, with the looks to match.  

  • Yoshida Hamono Damascus Steel Japanese Knife
  • 210mm Gyuto Knife
  • ZA18 Stainless Steel
  • Stainless Damascus Clad
  • D-Shaped Rosewood Handle (more suitable for right hand use)
  • Pakka Ferrule
  • Hand-Crafted in Japan
  • 213mm Blade Edge Length / 354mm Overall Length / 1.9mm Blade Thickness / 46mm Blade Height / 134g
  

* As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.Hitohira Japan
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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