We are proud to be partnering with Yoshida Hamono, bringing their knives to Australia for the first time.
Their stainless damascus range brings together a quality grind with higher levels of fit and finish. These knives cut beautifully, with the looks to match.
- Yoshida Hamono Damascus Steel Japanese Knife
- 210mm Gyuto Knife
- ZA18 Stainless Steel
- Stainless Damascus Clad
- D-Shaped Rosewood Handle (more suitable for right hand use)
- Pakka Ferrule
- Hand-Crafted in Japan
- 213mm Blade Edge Length / 354mm Overall Length / 1.9mm Blade Thickness / 46mm Blade Height / 134g
* As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.