We are proud to be partnering with Yoshida Hamono, bringing their knives to Australia for the first time.
Their stainless damascus range brings together a quality grind with higher levels of fit and finish. These knives cut beautifully, with the looks to match.
- Yoshida Hamono Damascus Steel Japanese Knife
- 150 Petty Knife
- ZA18 Stainless Steel
- Stainless Damascus Clad
- Oval Rosewood Handle
- Pakka Ferrule
- Hand-Crafted in Japan
- 153mm Blade Edge Length / 277mm Overall Length / 1.7mm Blade Thickness / 29mm Blade Height / 66g
* As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.