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Tsubaya Custom Nakiri Knife Japanese Chef Knives Sydney
Tsubaya Custom Nakiri Knife Japanese Chef Knives Sydney
Tsubaya Custom Nakiri Knife Japanese Chef Knives Sydney
Tsubaya Custom Nakiri Knife Japanese Chef Knives Sydney
$195

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Tsubaya Custom Stainless | 150mm Nakiri Knife

Crafted in Miki City Japan from VG10 stainless steel, this custom nakiri shape is super versatile, a great hybrid capable of most kitchen tasks.

  • Tsubaya Custom Japanese Kitchen Knife
  • 150mm Nakiri Knife
  • VG10 Stainless Steel
  • Magnolia Wood Handle, Buffalo Ferrule
  • Hand crafted in Japan
  • 144mm Blade Edge Length / 295mm Overall Length / 47mm Blade Height
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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