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Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
$342

or 4 payments of $86 AUD w/ Afterpay

Takada no Hamono Suiboku | 135mm Petty Knife (Ginsan)

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.

 

This particular knife is forged by Nakagawa Blacksmith and completed by Takada San, amazing value for a knife of this level.

  • Takada no Hamono Suiboku Japanese Knife
  • 135mm Petty Knife
  • Nakagawa Blacksmith, Sakai
  • Mitsuaki Takada Sharpener & Finisher
  • Ginsan (Silver #3) Stainless Steel
  • Soft Stainless Clad
  • Ho Wood Handle & Buffalo Ferrule
  • Saya Not Included
  • Hand-Crafted in Japan
  • 121mm Blade Edge Length / 265mm Overall Length / 2.0mm Blade Thickness / 26mm Height / 57g
  
  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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