Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper
Japanese Chef and Butchery Knife - Kanehide Chopper

Kanehide Nihonko | 135mm Chopper Knife

$215 Sale Save

We've been looking for a high quality Japanese chopper for some time now, and wow, we really love this gem. A super solid and chunky butchery knife made for the heavy duty tasks in your kitchen. Superb value for money, Kanehide are among the most widely used by Japanese butchers.

  • Kanehide Japanese Chef / Butchers Knife
  • 135mm Chopper
    • Knife Kanji / Labelling May Change Slightly per batch
  • Stainless Steel - Molybdenum Vanadium
  • Rosewood Handle
  • Crafted in Japan
  • 250mm Total Length | 135mm Blade Edge Length / 82mm Blade Height / 4.6mm Blade Thickness / 569g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur

** High carbon steel knives will change colour (patina) over time, they require a small amount of care to prevent rust. 

  
Japanese Kitchen Knives & Whetstones Australia

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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