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Japanese Butchers Bullnose Knife
Japanese Butchers Bullnose Knife
Japanese Butchers Bullnose Knife
$132

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Kanehide Bessaku | 180mm Butchering (Bullnose) Knife

Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance... well built, well balanced, sharp out of the box & comfortable, an absolute bargain for this level of performance.

  • Kanehide Bessaku Japanese Knife (Hitohira Kanji)
  • 180mm Butchering (Bullnose) Knife
  • Semi Stainless Steel - Mono
  • Rosewood Western Handle
  • Micro Right Hand Bevel
  • Crafted in Seki-Gifu, Japan
  • 180mm Blade Edge Length / 290mm Overall Length / 1.9mm Blade Thickness / 28mm Blade Height / 110g / 60-61 HRC
  
Japanese Kitchen Knives & Whetstones Australia

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