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Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
$2,205

Hitohira Togashi Yohei Mizu Honyaki | 240mm Gyuto Knife (Shirogami) #044

The pinnacle of performance and craftsmanship, this fine Honyaki knife feels lovely in hand. A little on the lighter side it is the perfect weight and balance for my preference. The hamon looks great and Yohei's sharpening and polish is as good as ever.

 

  • Hitohira Togashi Yohei Honyaki Knife
  • 240mm Gyuto Knife
  • Serial #044
  • Togashi Blacksmith, Sakai Japan
  • Yohei Sharpener, Sakai Japan
  • Taihei Handle Maker
  • Shirogami (White) #1 Carbon Steel
  • Honyaki Construction
  • Ebony Handle & Buffalo Ferrule
  • Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 225mm Blade Edge Length / 387mm Overall Length / 1.8mm Blade Thickness / 50mm Blade Height / 155g
  

* Knife as pictured, just 1 is available. 

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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