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Togashi Gyuto Knife Japanese Kitchen Chef Knives
Togashi Gyuto Knife Japanese Kitchen Chef Knives
Togashi Gyuto Knife Japanese Kitchen Chef Knives
Togashi Gyuto Knife Japanese Kitchen Chef Knives
Togashi Gyuto Knife Japanese Kitchen Chef Knives
$630

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Hitohira Togashi Migaki | 240mm Gyuto Knife (Shirogami)

Crafted in Sakai Japan by respected blacksmith Togashi San, this Shirogami Gyuto is a excellent performer. Lighter and more nimble than other Togashi knives in this price range it has a great heel height and lovely balance. 

  • Hitohira Togashi Chef Knife
  • 240mm Gyuto Knife
  • Togashi Blacksmith, Sakai Japan
  • Shirogami #1 (White) High Carbon Steel
  • Soft Iron Clad
  • Sakura (Cherry) Timber Handle & Buffalo Ferrule
  • Hand-Crafted in Japan
  • 234mm Blade Edge Length / 392mm Overall Length / 2.8mm Blade Thickness / 51mm Blade Height / 211g
  

Japanese Kitchen Knives & Whetstones Australia

 

* High carbon steel chef knives require a small amount of care to prevent surface rust. These knives will patina (change colour) in use. Email us for more info on care.

 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 

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