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Togashi Japanese Chef Knife - Gyuto Kitchen Knives Japan
Togashi Japanese Chef Knife - Gyuto Kitchen Knives Japan
Togashi Japanese Chef Knife - Gyuto Kitchen Knives Japan
Togashi Japanese Chef Knife - Gyuto Kitchen Knives Japan
$615

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Hitohira Togashi Migaki | 210mm Gyuto Knife (Shirogami)

Crafted in Sakai Japan by respected blacksmith Togashi San, this Shirogami Gyuto is a excellent performer. Lighter and more nimble than other Togashi knives in this price range it has a great heel height and lovely balance. The handle is made from the extremely rare (and expensive) Lacewood timber, one of our favourites in store.

  • Hitohira Togashi Chef Knife
  • 210mm Gyuto Knife
  • Togashi Blacksmith, Sakai Japan
  • Shirogami #1 (White) High Carbon Steel
  • Soft Iron Clad
  • Lacewood Handle & Buffalo Ferrule
  • Hand-Crafted in Japan
  • 200mm Blade Edge Length / 354mm Overall Length / 2.5mm Blade Thickness / 48mm Blade Height / 189g
  

Japanese Kitchen Knives & Whetstones Australia

 

* High carbon steel chef knives require a small amount of care to prevent surface rust. These knives will patina (change colour) in use. Email us for more info on care.

 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 

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