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Japanese Chef Knife Honyaki Yanagiba Sakimaru
Japanese Chef Knife Honyaki Yanagiba Sakimaru
Japanese Chef Knife Honyaki Yanagiba Sakimaru
Japanese Chef Knife Honyaki Yanagiba Sakimaru
Japanese Chef Knife Honyaki Yanagiba Sakimaru
Japanese Chef Knife Honyaki Yanagiba Sakimaru
$2,850

Hitohira Togashi Kambei Mizu Honyaki | 300mm Yanagiba Sakimaru Knife

The pinnacle of knife craftsmanship, forged by Togashi, sharpened by Kambei, only 2 exist worldwide and we most likely will never see one like this again, a true collectors item, stunning in every respect.

  • Hitohira Togashi Kambei Japanese Chef Knife
  • 300mm Yanagiba Sakimaru Knife
  • Shirogami (White) #1
  • Mizu Honyaki
  • Ziricote Japanese Handle w/ Buffalo Ferrule
  • Timber Saya Included
  • Right Hand Bevel
  • Hand-crafted in Japan
  • 456mm Total Length | 296mm Edge Length | 3.2mm Thickness | 33mm Blade Height | 223g
  

* Knife as pictured, just 1 is available.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. 

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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