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Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
$640

Hitohira Tanaka Kyuzo | 270mm Sujihiki Knife (Blue #1)

This stunning high carbon sujihiki knife is hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo. Aogami #1, iron clad, high fit & finish, high sharpness, and a rare Yakusugi cedar handle. 

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 270mm Sujihiki Knife
  • Tanaka Blacksmith
  • Kyuzo Sharpener
  • Taihei Handle Maker
  • Aogami (Blue) #1, Soft Iron Clad
  • Yakusugi Cedar & Buffalo Handle
    • Hand-Crafted in Japan
    • 257mm Blade Edge Length / 418mm Overall Length / 2.7mm Blade Thickness / 35mm Blade Height / 155g
      

    * High carbon knives will change colour (patina) in use, some care is required to prevent rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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