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Japanese Chef Knife Kiritsuke Gyuto Knives Japan
Japanese Chef Knife Kiritsuke Gyuto Knives Japan
Japanese Chef Knife Kiritsuke Gyuto Knives Japan
Japanese Chef Knife Kiritsuke Gyuto Knives Japan
Japanese Chef Knife Kiritsuke Gyuto Knives Japan
Japanese Chef Knife Kiritsuke Gyuto Knives Japan
$1,010

Hitohira Tanaka Damascus | 240mm Kiritsuke Gyuto Knife (Aogami)

We're in awe of this stunning dual bevel Kiritsuke Gyuto knife. Hand forged by Tanaka San in Sakai Japan of Aogami (blue) steel and high carbon damascus cladding. It's a beautifully crafted piece that feels amazing in hand, just 2 available.

  • Hitohira Tanaka Damascus Japanese Chef Knife
  • 240mm Kiritsuke Gyuto Knife
    • Dual Bevel
  • Tanaka Blacksmith, Sakai Japan
  • Aogami (Blue) #1 High Carbon Steel
  • Carbon Damascus Clad
  • Makassar Handle & Buffalo Ferrule
  • Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 232mm Blade Edge Length / 396mm Overall Length / 2.6mm Blade Thickness / 44mm Blade Height / 174g
  

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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