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Japanese Chef Knife - Yanagiba Slicing Knives Japan
Japanese Chef Knife - Yanagiba Slicing Knives Japan
Japanese Chef Knife - Yanagiba Slicing Knives Japan
Japanese Chef Knife - Yanagiba Slicing Knives Japan
Japanese Chef Knife - Yanagiba Slicing Knives Japan
$940

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Hitohira Tanaka | 300mm Yanagiba Knife (Aogami)

Hand forged in Osaka Japan by Tanaka San, this beautiful Yanagiba is an impressive knife. Mirror polished Aogami (blue) steel with an ebony and buffalo handle

  • Hitohira Tanaka Japanese Chef Knife
  • 300mm Yanagiba Knife
  • Aogami (Blue) #1 High Carbon Steel
  • Soft Iron Clad
  • Ebony Japanese Handle w/ Buffalo Ferrule
    • Choice of Light or Dark Ferrule (just 1 of each available)
  • Right Hand Bevel
  • Timber Saya (Knife Sheath) Included
  • Hand-crafted in Japan
  • 448mm Total Length | 290mm Edge Length | 3.3mm Thickness | 223g
  

* As our Japanese chef knives are hand-made with natural materials like timber, small variation to size and colour may occur.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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