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Damascus Steel Japanese Chef Knife
Damascus Steel Japanese Chef Knife
Damascus Steel Japanese Chef Knife
Damascus Steel Japanese Chef Knife
Japanese Kitchen Knife - Damascus Steel Gyuto Knives Australia
Japanese Kitchen Knife - Damascus Steel Gyuto Knives Australia
Damascus Steel Japanese Chef Knife
$250

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Hitohira SW Stainless Damascus Steel | 210mm Gyuto Knife (Custom Handle)

With a stunning Damascus steel finish, these beautifully crafted Japanese knives are both practical & high performing. Made with the distinguished Swedish stainless steel, these Gyuto are easy to maintain & sharp. The design is thin, light & nimble, "laser" esq.

 

This listing takes one of our most popular blades and adds custom handle options, all are limited to just 1 or 2 of each handle type, grab your favourite before they're gone.

  • Hitohira SW Stainless Damascus Steel Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Swedish Stainless Steel, Stainless Damascus Clad
  • Handle Choice:
    • Sakura (Cherry) Handle & Ebony Wood Ferrule
    • Ebony Handle & Pakka Wood Ferrule - Rainbow
    • Satine Handle & Pakka Wood Ferrule - Rainbow
    • Lacquered Octagonal - Black & Red
    • Lacquered Octagonal - Black & White
  • Crafted in Japan
  • 218mm Blade Edge Length / 370mm Overall Length / 1.7mm Blade Thickness / 46mm Blade Height / 128g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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