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Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife

or 4 payments of $80 AUD w/ Afterpay

Hitohira SKR Stainless | 270mm Sujihiki Knife

The SKR range by Hitohira Japan are crafted in Seki-Gifu and then finished (to a higher level) by the masters in Sakai. A light and sharp knife with clean migaki look and a nice thin grind, the perfect service knife for a chef, or cook knife for home, all class.

  • Hitohira SKR Japanese Knife
  • 270mm Sujihiki (Slicing) Knife
  • Crafted in Seki-Gifu, Japan
  • Finished in Sakai, Japan
  • Mono Stainless Steel (Unclassified)
  • Ho Wood (Raw) & Buffalo Handle
  • Hardness: 60±1HRC
  • Crafted in Japan
  • 272mm Blade Edge Length / 432mm Overall Length / 2.0mm Blade Thickness / 40mm Height / 131g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.


Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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