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Japanese Kitchen Knife - Ginsan Stainless Gyuto
Japanese Kitchen Knife - Ginsan Stainless Gyuto
Japanese Kitchen Knife - Ginsan Stainless Gyuto
Japanese Kitchen Knife - Ginsan Stainless Gyuto
Japanese Kitchen Knife - Ginsan Stainless Gyuto
$445

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Hitohira Kikuchiyo Yohei | 210mm Gyuto Knife (Ginsan)

Crafted in Sakai, Japan by renowned blacksmith Kikuchiyo San, this is a great performer made from one of our favourite steels, ginsan (silver #3). This is one of the best mid-level knives we've used in some time, easy to maintain, well balanced and a high level of performance. 

  • Hitohira Kikuchiyo Yohei Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Kikuchiyo Blacksmith
  • Ginsan (Silver #3) Stainless Steel
  • Soft Stainless Clad
  • Sakura (Cherry) Timber Handle, Ebony Ferrule
  • Hand-Crafted in Japan
  • 200mm Blade Edge Length / 352mm Overall Length / 2.5mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur. The black finish may change over time due to friction and scratching .

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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