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Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
$535

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Hitohira Kikuchiyo Manzo | 300mm Kiritsuke Yanagiba Knife (Shirogami)

Hand forged in Osaka Japan by Kikuchiyo San and sharpened by Manzo San, this great value Kiritsuke Yanagiba knife is a solid performer. Shirogami (white) # 3 high carbon steel with a comfortable walnut handle.

  • Hitohira Kikuchiyo Manzo Japanese Chef Knife
  • 300mm Kiritsuke Yanagiba Knife
  • Shirogami (White) #3 High Carbon Steel
  • Soft Iron Clad
  • Walnut Japanese Handle w/ Pakka Ferrule
  • Right Hand Bevel
  • Timber Saya (Knife Sheath) Included
  • Hand-crafted in Japan
  • 452mm Total Length | 290mm Edge Length | 4.5mm Thickness | 230g
  

* As our Japanese chef knives are hand-made with natural materials like timber, small variation to size and colour may occur.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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