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Traditional Japanese Kitchen Knife - Forged Yanagiba Australia
Traditional Japanese Kitchen Knife - Forged Yanagiba Australia
Traditional Japanese Kitchen Knife - Forged Yanagiba Australia
Traditional Japanese Kitchen Knife - Forged Yanagiba Australia
Traditional Japanese Kitchen Knife - Forged Yanagiba Australia
$550

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Hitohira Kikuchiyo Manzo | 270mm Yanagiba Knife (Ginsan Stainless)

Stainless steel Yanagiba knives are very rare at this level of craftsmanship. Created in Osaka, Japan by renowned blacksmith Kikuchiyo San, this knife has a ginsan hagane with soft stainless jigane, a very special knife that is supplied with saya.

  • Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
  • 270mm Yanagiba Knife
  • Ginsan (Silver #3) Stainless Steel
  • Soft Stainless Clad
  • Ho Wood Japanese Handle w/ Buffalo Ferrule
  • Right Hand Bevel
  • Timber Saya (Knife Sheath) Included
  • Hand-crafted in Japan
  • 412mm Total Length | 260mm Edge Length | 3.3mm Thickness | 173g
  

* As our Japanese chef knives are hand-made with natural materials like timber, small variation to size and colour may occur.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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