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Japanese Chef Knife - Hand Forged Yanagiba Australia
Japanese Chef Knife - Hand Forged Yanagiba Australia
Japanese Chef Knife - Hand Forged Yanagiba Australia
Japanese Chef Knife - Hand Forged Yanagiba Australia
Japanese Chef Knife - Hand Forged Yanagiba Australia
$470

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Hitohira Kikuchiyo Manzo | 270mm Yanagiba Knife (Aogami #2)

Hand forged in Osaka, Japan by master blacksmith Kikuchiyo and master sharpener Manzo, these exceptionally good value yanagiba knives are the perfect work-horse for professional chefs and serious home cooks.

  • Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
  • 270mm Yanagiba Knife
  • Aogami (Blue) #2
  • Soft Iron Clad
  • Ho Wood Japanese Handle w/ Buffalo Ferrule
  • Right Hand Single Bevel
  • Timber Saya Included
  • Hand-crafted in Japan
  • 416mm Total Length | 262mm Edge Length | 3.6mm Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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