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Kikuchiyo Kyuzo Ginsan Gyuto Knife
Kikuchiyo Kyuzo Ginsan Gyuto Knife
Kikuchiyo Kyuzo Ginsan Gyuto Knife
Kikuchiyo Kyuzo Ginsan Gyuto Knife
Kikuchiyo Kyuzo Ginsan Gyuto Knife
Kikuchiyo Kyuzo Ginsan Gyuto Knife
$458

or 4 payments of $115 AUD w/ Afterpay

Hitohira Kikuchiyo Kyuzo | 210mm Gyuto Knife (Ginsan)

Crafted in Sakai, Japan by renowned blacksmith Kikuchiyo and sharpened by the esteemed Kyuzo sharpener, these stunning knives are available in limited numbers. Made from Ginsan stainless steel, these very special Gyuto represent outstanding quality and value.

 

This knife is very thin at the edge, it cuts extremely well but does need some care to prevent chipping.

  • Hitohira Kikuchiyo Kyuzo Japanese Knife
  • 210mm Gyuto Knife
  • Migaki Finish
  • Kikuchiyo Blacksmith
  • Kyuzo Sharpener
  • Ginsan (Silver #3), Stainless Clad
  • Ho Wood Handle, Buffalo Ferrule
  • Hand-Crafted in Japan
  • Edge Length: 199mm | Overall Length: 351mm | Blade Height: 51mm | Weight: 85g
  • Blade Thickness: (A) 2.2 (B) 1.9 (C0.8
Japanese Knife thickness measurement diagram
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

** Care is required with this knife to prevent chipping, it is very high performing.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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