This neat little knife outperforms it's modest price tag in leaps and bounds. This is stainless clad with a chromax semi stainless core / edge. Chromax steel is not as well known but is an extremely good option for kitchen knives. It holds a very sharp edge, has good edge retention and sharpens easily.
- Hitohira Imojiya Chromax Japanese Knife
- 180mm Gyuto Knife
- Chromax Semi-Stainless Steel
- Soft Stainless Clad
- Pakka Wetsern Handle
- Crafted in Japan
- 178mm Blade Edge Length / 296mm Overall Length / 2.0mm Blade Thickness / 42mm Blade Height / 161g
* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.