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Hinoura Nakiri Japanese Knife Sydney
Hinoura Nakiri Japanese Knife Sydney
Hinoura Nakiri Japanese Knife Sydney
Hinoura Nakiri Japanese Knife Sydney
Hinoura Nakiri Japanese Knife Sydney
$280

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Hitohira Hinode Kurouchi | 165mm Nakiri Knife

Crafted in Niigata Japan by renowned blacksmith Mutsumi Hinoura, our new Hinode lines are a meticulous stainless clad, shirogami workhorse. These knives are a more solid build with a bit more weight on the spine, a high performing knife that requires less ongoing maintenance than others at this (high) level.

  • Hitohira Hinode Kurouchi Japanese Knife
  • Mutsumi Hinoura Blacksmith (日野浦 睦)
  • Sanjo-Niigata/ Japan
  • 165mm Nakiri Knife
  • Shirogami (white) #2, Soft Stainless Clad
  • Ho Wood Handle, Buffalo Ferrule
  • Hand crafted in Japan
  • 152mm Blade Edge Length / 298mm Overall Length / 3.0mm Blade Thickness / 48mm Blade Height / 185g

 

* This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust.

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended. 

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