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Japanese Damascus Steel Kitchen Knife Sydney
Japanese Damascus Steel Kitchen Knife Sydney
Japanese Damascus Steel Kitchen Knife Sydney
Japanese Damascus Steel Kitchen Knife Sydney
$212

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Hitohira HG VG10 Damascus Steel | 210mm Gyuto Knife

Much like their Imojiya cousins, the HG line of Damascus steel kitchen knives by Hitohira Japan are a high quality option for their modest price. High-quality VG10 stainless steel and pakka wood western handle for ease of maintenance, along with a lovely Damascus steel tsuchime (hammer tone) finish. The perfect kitchen work-horse or entry into the world of Japanese knives.

  • Hitohira HG VG10 Damascus Steel Knife
  • 210mm Gyuto Knife
  • VG10, Stainless Damascus Clad
  • Tsuchime (Hammer-Tone) Finish
  • Mahogany Look Pakka Handle
  • Hardness: 60 HRC
  • Crafted in Japan
  • 216mm Blade Edge Length | 334mm Overall Length | 1.7mm Blade Thickness | 46mm Blade Height | 187g
  

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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