Same-Day Dispatch | Free Shipping (AUS over $100)
Damascus Steel Japanese Chef Knife Sydney
Damascus Steel Japanese Chef Knife Sydney
Damascus Steel Japanese Chef Knife Sydney
Damascus Steel Japanese Chef Knife Sydney
$193

or make 4 interest-free payments of $48 AUD fortnightly with Afterpay More info

Hitohira HG VG10 Damascus Steel | 160mm Nakiri Knife

Much like their Imojiya cousins, the HG line of Damascus steel kitchen knives by Hitohira Japan are a high quality option for their modest price. High-quality VG10 stainless steel and pakka wood western handle for ease of maintenance, along with a lovely Damascus steel tsuchime (hammer tone) finish. The perfect kitchen work-horse or entry into the world of Japanese knives.

  • Hitohira HG VG10 Damascus Steel Knife
  • 160mm Nakiri Knife
  • VG10, Stainless Damascus Clad
  • Tsuchime (Hammer-Tone) Finish
  • Mahogany Look Pakka Handle
  • Hardness: 60 HRC
  • Crafted in Japan
  • 162mm Blade Edge Length | 288mm Overall Length | 1.8mm Blade Thickness | 44mm Blade Height | 186g
  

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

    Customer Reviews

    Based on 1 review Write a review