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Japanese Chef Knife - Santoku Knives Sydney
Japanese Chef Knife - Santoku Knives Sydney
Japanese Chef Knife - Santoku Knives Sydney
Japanese Chef Knife - Santoku Knives Sydney
$235

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Hitohira Futana SB Kuro | 170mm Santoku Knife

The Hitohira Funtana SB Kuro yields high performance for this price point. Crafted with Aogami Super (Blue) steel and stainless cladding, it represents great value, an impressive feel and easy maintenance. Highly recommended, deservedly a favourite in our store.

  • Hitohira Futana SB Kuro Japanese Kitchen Knife
  • 170mm Santoku Knife
  • Aogami Super (Blue) Steel
  • Soft Stainless Clad
  • Cherry Wood Handle
  • Ebony Ferrule
  • Crafted in Japan
  • 166mm Blade Edge Length / 315mm Overall Length / 1.8mm Blade Thickness / 46mm Blade Height / 126g
  

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* This knife is stainless clad and has a small amount of high carbon steel exposed. These chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. 

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge
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