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Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife
Gihei HAP40 Gyuto Knife

or 4 payments of $152 AUD w/ Afterpay

Gihei Hamono HAP40 | 240mm Gyuto Knife

Hand crafted in Niigata Japan with the formidable HAP40 semi-stainless steel (to a HRC of 66) and clad in stainless steel. These knives are a little thicker than some Japanese knives with an old-school profile. Super high sharpness potential and edge retention.

  • Gihei Hamono Japanese Knife
  • 240mm Gyuto Knife
  • HAP40 Semi-Stainless Steel
  • SUS405 Stainless Clad
  • Zelkova Handle w/ Buffalo Ferrule
  • HRC 65-66
  • Hand crafted in Japan
  • 241mm Blade Edge Length / 407mm Overall Length / 3.9mm Blade Thickness / 53mm Blade Height / 230g

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

* This knife is semi-stainless steel, some care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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