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Fujiwara Nashiji Western Knife
Fujiwara Nashiji Western Knife
Fujiwara Nashiji Western Knife
Fujiwara Nashiji Western Knife
Fujiwara Nashiji Western Knife

or 4 payments of $97 AUD w/ Afterpay

Fujiwara Nashiji | 210mm Gyuto Knife (YO)

Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.


This nashiji line has a slightly lower finish level but are very high-performing, amazing value for a knife this good.

  • Teruyasu Fujiwara Japanese Knife
  • Nashiji Series
  • 210mm Gyuto Knife
  • Shirogami (White) #1, Soft Stainless Clad
  • Timber, Semi-Western Style (YO) Handle
    • Handcrafted in Japan
    • 213mm Blade Edge Length / 333mm Overall Length / 2.5mm Blade Thickness / 52mm Blade Height / 196g


    * This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping.

    * These knives are thin and made from White #1 steel, some care is required to prevent chipping.

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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