The Hitohira Futana Migaki yields high performance for this price point. Crafted with high performance steel, it represents great value, an impressive feel and easy maintenance.
These are now available in high performance stainless steel (Ginsan) and Aogami Super (Carbon) with Stainless Cladding.
- Hitohira Futana Migaki Japanese Knife
- 270mm Sujihiki Knife
- Steel Choice (Select Above):
- Aogami (Blue) Super / Stainless Clad
- Ginsan (Silver #3) Stainless / Stainless Clad
- Cherry Wood Handle, Ebony Ferrule
- Crafted in Japan
- Edge Length: 272mm | Overall Length: 433mm | Blade Height: 37mm | Weight: 129g
- Blade Thickness: (A) 2.2 (B) 1.9 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
* High carbon steel (found in the core / edge of the Aogami Super chef knife) will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.