The Hitohira Futana Migaki yields high performance for this price point. Crafted with high performance steel, it represents great value, an impressive feel and easy maintenance.
These are now available in high performance stainless steel (Ginsan) and Aogami Super (Carbon) with Stainless Cladding.
- Hitohira Futana Migaki Japanese Knife
- 270mm Sujihiki Knife
- Steel Choice (Select Above):
- Aogami (Blue) Super / Stainless Clad
- Ginsan (Silver #3) Stainless / Stainless Clad
- Cherry Wood Handle, Ebony Ferrule
- Crafted in Japan
- Edge Length: 272mm | Overall Length: 433mm | Blade Height: 37mm | Weight: 129g
- Blade Thickness: (A) 2.2 (B) 1.9 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
* High carbon steel (found in the core / edge of the Aogami Super chef knife) will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
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