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Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife

or 4 payments of $110 AUD w/ Afterpay

Yoshimi Kato Tsuchime | 240 Gyuto Knife (SG2)

Crafted from high performance SG2 (stainless) steel by renowned blacksmith Yoshimi Kato, these knives have a lovely high performance grind. Thin behind the edge with a little weight at the spine, they feel good in hand, have a high level of finish and cut very well. 

  • Yoshimi Kato (Kintaro) Japanese Knife
  • 240mm Gyuto Knife
  • SG2/R2 Stainless Steel / Stainless Clad
  • Polished Tsuchime Finish
  • Echizen, Japan
  • Rosewood & Pakka Wood Handle
  • Hand-Crafted in Japan
  • 242mm Blade Edge Length / 391mm Overall Length /2.7mm Blade Thickness / 51mm Blade Height / 192g

* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.


Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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