Covid Update: Online Orders Remain Normal w/ Same-Day Dispatch & Free Shipping (AU $100+ / INTL $500+)
Vintage Japanese Chef Knife
Vintage Japanese Chef Knife
Vintage Japanese Chef Knife
Vintage Japanese Chef Knife
Vintage Japanese Chef Knife
$135

or make 4 interest-free payments of $34 AUD fortnightly with Afterpay More info

Masatoshi SK Steel | 270mm Gyuto Knife (NOS - Vintage)

Sourced from a closed supplier this NOS Vintage 270mm Gyuto is crafted from SK High Carbon steel these are an amazing value gyuto. Fit and Finish isn't perfect but it's a lot of quality knife for the price, would easily be double this cost if made today.

  • Masatoshi Vintage Japanese Kitchen Knife
  • 270mm Gyuto Knife
  • Full Tang Construction
  • SK High Carbon Steel Blade
  • Rosewood Handle
  • Crafted in Japan
  • New Old Stock - Vintage (Some Signs of Age)
  • 278mm Blade Edge Length / 404mm Overall Length / 1.7mm Blade Thickness / 55mm Blade Height / 226g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur

** This particular kitchen knife is vintage, new old stock. Although never used small inconsistencies may be present.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 2 reviews Write a review