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Tanaka Hand Forged Japanese Chef Knife
Tanaka Hand Forged Japanese Chef Knife
Tanaka Hand Forged Japanese Chef Knife
Tanaka Hand Forged Japanese Chef Knife
Tanaka Hand Forged Japanese Chef Knife
Tanaka Hand Forged Japanese Chef Knife
Tanaka Hand Forged Japanese Chef Knife
$790

or make 4 interest-free payments of $198 AUD fortnightly with Afterpay More info

Hitohira Tanaka Kyuzo | 240mm Kurouchi Gyuto Knife (Blue #1)

This striking Gyuto knife is the epitome of performance, the perfect professional workhorse or collectors piece. Hand crafted by legendary blacksmith Tanaka San, sharpened by renowned Sakai sharpener Kyuzo San, then finished by one of the best, Taihei San. Very limited numbers available.

  • Hitohira Tanaka Kyuzo Japanese Kitchen Knife
  • 240mm Kurouchi Gyuto Knife
  • Tanaka Blacksmith
  • Kyuzo Sharpener
  • Taihei Finisher
  • Aogami Blue #1, Soft Iron Clad
  • Taihei Ebony & Buffalo Horn Ferrule
  • Saya Included
  • Hand-Crafted in Japan
  • Free International Shipping
  • 232mm Blade Edge Length / 392mm Overall Length / 2.8mm Blade Thickness / 50mm Height / 192g
  

* Pictures are of actual knife for sale, only 1 is available. The Kurouchi finish may change over time due to friction and scratches.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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