With a stunning Damascus steel finish, these beautifully crafted Japanese knives are both practical & high performing. Made with the distinguished Swedish stainless steel, these Gyuto are easy to maintain & sharp. The design is thin, light & nimble, "laser" esq.
- Hitohira SW Stainless Damascus Steel Japanese Kitchen Knife
- 210mm Gyuto Knife
- Swedish Stainless Steel, Stainless Damascus Clad
- Rosewood Handle
- Pakka Ferrule
- Crafted in Japan
- 215mm Blade Edge Length / 348mm Overall Length / 1.6mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.