The Futana S3 is fast becoming our favourite stainless steel kitchen knife. Crafted in high performance stainless Ginsan steel with a comfortable WA handle, exceedingly good value for a knife of this quality. Available in many profiles and sizes.
- Hitohira Futana S3 Nashiji Japanese Kitchen Knife
- 240mm Sujihiki Knife
- Ginsan Silver #3
- Soft Stainless Clad
- Japanese Style WA Handle: Please Select
- Sakura (Cherry Blossom) / Ebony Ferrule
- Walnut / Ebony Ferrule
- Crafted in Japan
- 243mm Blade Edge Length / 404mm Overall Length / 1.9mm Blade Thickness / 35mm Height / 126g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.