Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki
Japanese Boning Knife Honesuki

Kanehide Bessaku | 150mm Honesuki Kaku (Boning) Knife (Left & Right Handed)

$107 Sale Save

or 4 payments of $27 AUD w/ Afterpay

Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance... well built, well balanced, sharp out of the box & comfortable.

 

Available in Left or Right Hand grind.

  • Kanehide Bessaku Japanese Knife
  • 150mm Honesuki Kaku (Boning) Knife
  • Semi Stainless Steel (Can Rust)- Mono
  • Rosewood Western Handle
  • Micro Right or Left Hand Bevel 
  • Crafted in Seki-Gifu, Japan
  • 148mm Blade Edge Length / 264mm Overall Length / 2.2mm Blade Thickness / 39mm / 138g
  
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife suited specifically to left or right hand users, as well as dual bevel variants. Single bevel is the traditional method of grind.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

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    Nicola - Chef / Knife Connoisseur

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